| |||||||||||||||||||||||||||||||||||||||||||||
The Shipley Do-Nut ConceptInterested in owning your own Shipley Do-Nut Franchise? You've come to the right place!
OPERATIONALLY SIMPLE The Shipley Do-Nut concept, like many successful foodservice operations relies on well trained and qualified staff to support its daily goal of quality and consistent performance. We have strived over the past sixty-six years to simplify its operation through experience and hard work. The concept requires the development of a staff which is committed to this daily goal to ensure the maintenance of the standards we have set.
Shipley Do-Nut Flour & Supply Company provides a prepared mix that requires only water and yeast to be added at the store level. Therefore, very little scaling or measuring of ingredients is needed that could cause inconsistent product quality. Our equipment used in the production process is recognized as some of the highest quality and most often found type used in the bakery industry set to the design of our shop specifications. The use of stainless steel is prevalent in our kitchen design to ensure durability and appearance. The ability to present a clean kitchen and store is paramount in the retention of customers. One of our longstanding goals in the design of our stores is to involve the interest of our customers in the donut making process by creating theater viewing windows to show the more traditional bakery style techniques used in some of our products. MENUShipley Do-Nut offers over 41 different varieties of donuts, 16 different varieties of pastries and several types of meat based items that are all produced from the same simple to use donut mix. This distinguishing feature is rare in the field of competitors today. While some in our industry have sacrificed traditional methods for a more aggressive automated production, we have a more balanced approach. This allows the higher volume capability while not losing the opportunity to retain the traditional customer who expects the quality and variety.INVESTMENTShipley Do-Nut success is based on its commitment to simplicity, which enables the initial investment to be kept to a minimum. The cost of opening a typical Shipley Do-Nut shop varies and primarily depends upon the size of the shop, the location, the real estate market in that region, the cost of leasehold improvements, in addition to equipment and fixture costs. A franchise fee is an additional start-up cost and an adequate amount of operating capital is required. Shipley Do-Nut has low entry requirements which start at $80,000.00 liquid and $350,000.00 net worth.
The following table represents only a basis for estimation of the initial investment which may be required. If your interest continues, more information relating to the investment will be available in the Uniform Franchise Offering Circular.
Click here for information about the Shipley Franchise Process (PDF, 23K)
FLEXIBLE LOCATIONSAs with any retail based operation, location plays an especially important role in the overall success. Shipley Do-Nut flexible location requirements provide opportunities in strip shopping centers, enclosed malls, and free standing structures and also in co-branding opportunities. Space needs range from as little as 1100 sq. feet to as large as 2200 sq. feet. The various location options allow donut shops to be located in high profile trading areas with the highly sought after business and residential customer mix.SUPPORT SERVICE A comprehensive support system for franchisees is a key aspect of Shipley Do-Nut success story. The franchisee is given support from the very beginning to ensure the success of the relationship. This is important to the continued growth of our brand as well as the business development of the franchisee. The "Shipley Do-nut Concept" means the involvement of not only the corporate team but our network of area development franchisees who will be directly involved in your training and all facets of the process up through and including opening day. The area franchisee is well versed in all aspects of store and market development and is an ongoing resource for the new franchisee. It is through many years of actual operation of our company owned stores, a close working relationship with our growing franchise network and valuable customer feedback that the current successful system has evolved.
The responsibilities of the Shipley Do-nut Franchise Company and Adkins Development Corporation are simple:
Some of the ways which this can be accomplished are discussed below.
Please send all documents and any further questions to: Adkins Development Corporation P. O. Box 21981 Waco, TX 76702-1981 254-751-7788 fax: 254-751-7270 e-mail: franchiseinfo@adkinsdc.com
| |||||||||||||||||||||||||||||||||||||||||||||
![]() | |||||||||||||||||||||||||||||||||||||||||||||
Home |
Concept |
Locations |
Products |
About Us |
Contact
© Copyright 2006 Adkins Development Corporation | franchiseinfo@adkinsdc.com | |||||||||||||||||||||||||||||||||||||||||||||